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Revenue Management for Restaurants

A half-day workshop to learn how to effectively manage restaurant revenue by using techniques such as key performance indicators, process efficiencies and menu engineering.  Leave with key takeaways to enable you to apply food & beverage strategies to optimise profitability within the restaurant space.

This course is suitable for:
• Revenue professionals who would like to enhance their skill set.
• Restaurant Managers, Head Chef’s and General Managers who would like to gain an understanding of how Revenue Management techniques can improve profitability within the restaurant space
• Sales Managers / Business Development Managers who would like to gain knowledge in Restaurant revenue Management
• All other applicable personnel involved in the restaurant environment.

Cost - £139.00 (excl VAT).  Includes all course material and refreshments

2017:

April 5th

Edinburgh

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September 28th

York

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Please find our full training calendar here


We can also run any aspects of our training sessions directly at your property with your team.  This can be a full day, half day or bite sized chunks – we will work with you to accommodate your specific objectives.  Please contact us for further details.  

Terms & Conditions apply.