Food and Beverage Consultancy Service by Octopus Revenue

Are you meeting your food & beverage targets?

At Octopus Revenue we’re combining the expertise of leading chefs with the knowledge of seasoned hospitality professionals to bring fresh perspective to the food and beverage industry.

Our food and beverage consultants are here to help you unlock your business's full potential by improving cost control, implementing efficient processes, and driving profitability.

Don't let costs eat into your profits

Food and beverage costs can be a major expense for any food and beverage businesses – yet they often don’t receive the attention they deserve. By analysing and taking control of these costs, you can safeguard your profits and ensure the long-term success of your operation.

A simple 1% reduction in food cost percentage can lead to an impressive £10k increase in profits for a £1M turnover business.

What can a food and beverage consultant do for your hotel, bar or restaurant?

There are numerous food and beverage strategies you can implement to enhance profitability that don’t solely rely on raising prices. By tightening daily controls, you can ensure that you stay on track to meet your monthly targets.

Our dedicated food and beverage consultancy team, led by our award-winning chef and experienced consultant, is here to help. Whether you run a hotel, restaurant, bar, or coffee shop, we invite you to reach out for an informal chat about how we can elevate your food and beverage performance.

Book a no obligation consultation with a food and beverage expert today

Contact us for an in-depth assessment of your hospitality business by an external expert, covering cost control, customer journey, menu development & food quality, stock control and kitchen efficiency.