Driving Food & Beverage Profitability
A one-day course to understand the importance of controls to effectively manage the F&B operation. Learn the financial aspects of running a kitchen, including areas such as food cost, stock control, and menu engineering. You will learn how to implement, manage, and measure controls to drive the performance of the F&B department.
This course is suitable for:
• Aspiring Head Chefs who would benefit from further training in this field in order to gain more understanding around the financial aspects of running a kitchen.
• Restaurant Supervisors and Managers to gain knowledge in the kitchen operation
• Any personnel who may want to learn or develop their current excel skills
Course dates:
Newcastle: Friday 7th February, 9.30am - 4.30pm
Book Online!
See all our available online courses here
We can also run any aspects of our training sessions directly at your property with your team. This can be a full day, half day or bite sized chunks – we will work with you to accommodate your specific objectives. Please contact us for further details
Terms & Conditions apply
